We grow the highest quality microgreens and herbs for restaurants and bars! Our boutique urban farm is located on top of a hill in Silver Lake.   We only use non-GMO seeds and grow using drought friendly hydroponics.  This lets us save over 90% of the water used in traditional techniques and produces a better product. We hand harvest and do so only once an order is placed.  This means your microgreens and herbs were cut just hours before you receive them.  They were never frozen, stored or treated.  We despise chemicals, pesticide and herbicides in the food we eat and we know that you do not want to serve your customer food treated with unknown toxins.  That is why we do not use them.   Never have and never will.

We love visitors.  We love chefs and neighbors coming to see our little farm and sample our bounty.

We are based in the heart of the Silver Lake neighborhood in Los Angeles, California.  We have been inspected and declared a certified producer by the County of Los Angeles. We are happy to provide you an embossed official copy of our certificate upon request.